The quality of the minced coffee has a great influence on the next cooking process. The grinding process should also match the cooking method, which is the key to extracting the best flavor from coffee beans. The cooking method of coffee powder which is in contact with hot water for a long time requires thicker particles. If the coffee powder is too fine relative to the cooking method, the coffee will be too bitter, hard and overcooked.
2015-01-17 Coffee common sense grinding process and cooking method matching coffee good or badGenerally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technology school believes that 50% of the success factors of a perfect Espresso depend on the composition and quality of the match. There is no one
2015-12-15 Italian style Coffee Operation Technology Espresso matching production detailThanks to the popularity of coffee chains such as Starbucks and Costa in China, espresso (Espresso) and coffee drinks based on it have almost become synonymous with coffee in Chinese. It is impossible to calmly say a few mouthful transliteration words such as latte, mocha and caramel macchiato, which simply disqualify literary and artistic youth. However, although they are all made from coffee beans, no matter
2016-01-05 Know Italian espresso coffee and draw a clear line with understand basic knowledgeCoffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. I think it is enough to have a general understanding of professional knowledge, and coffee merchants can be responsible for the production. After all, this is an era of paying attention to the division of labor. Feasible research
2014-11-17 Coffee knowledge boutique caffeine coffee grindingCoffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. I think it is enough to have a general understanding of professional knowledge, and coffee merchants can be responsible for the production. After all, this is an era of paying attention to the division of labor. Feasible research
2015-09-16 Grinding coffee ideal time coffee beans secret(1) the classification of basic coffee may have the most different opinions, but this is also the most important point. Whether this classification is appropriate or not has a direct impact on our understanding and research on coffee drinks. Our classification method is based on the history of coffee beverages and the principle of coffee beverage production. Except for Ethiopia, which was the first to drink coffee.
2014-09-18 Coffee knowledge coffee encyclopedia coffee makingLike a sparkling fireworks, Korean coffee poured into China with the trend of Korean stars, suddenly brilliant, then dim. In June this year, coffee accompany you was exposed because the capital chain broke or will sell Kopi Luwak. After coffee accompany you (caffebene), another Korean coffee company has encountered a situation. Its prosperity is booming and its death is sudden. Korean coffee has turned from a hot market to a sharp decline.
2016-01-06 Selling body going out of business Korean style coffee losing the game decided all due to expansion too fast loose typeI prefer mocha pot. I always think that mocha pot is beautiful and can be used as handicrafts. At the same time, it is easy to learn to brew coffee in mocha pot, easy to operate, and stable in quality, so it is the best tool for beginners to get started with coffee. However, it is also found that there are many misunderstandings in the understanding and use of the mocha pot, which leads to the bitterness of the coffee and the loss of confidence and patience to the mocha. I.
2015-12-23 Mocha pot appliance purchase guide use understanding myself preference mocha pot all the timeMantenin coffee in Sumatra, Indonesia, is grown at an altitude of 7501500 meters. Arabik grows coffee beans with low acidity, thickness and herbal flavor. The producing area, treatment method and baking degree were marked on the coffee bottle, and the four indexes of thick, bitter, sweet and sour taste of fine coffee were marked with small squares ranging from 1 to 5. Vbl.
2015-11-30 Understanding boutique coffee tasting one cup bitter Indonesia Sumanda ManteThe tastes of coffee in century-old cafes that were born in the old days are varied, and everyone has a different definition of good coffee. Some people like Arabica's amorous feelings, others love Robusta's return to nature; some like the sour taste of light baking, while others love the return of heavy baking. If you want to present and satisfy so many different tastes, there are only cafes.
2015-12-01 I have coffee you have story hundred years old museum those born in timeFirst, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't have to spell it.
2014-11-19 Coffee knowledge boutique coffee professional coffee coffee roastingPeople need to put coffee from different origins together for several different purposes. The ideal goal, of course, is to combine coffee that tastes better than any of them. But in general, Arabica coffee from a single origin is enough to make a coffee that tastes good; it has a light flavor, a soft taste and a sweet aftertaste. So there's no need to spell it.
2015-10-13 Professional Coffee Roasting Knowledge Corporate Training DedicatedCoffee beans are about 20 minutes long (inversely proportional to the temperature), and the temperature is as high as more than 200 degrees Celsius. In the process of dialogue with hot cuts, coffee beans have undergone many chemical changes. First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But one.
2014-09-29 Coffee knowledge professional coffee roasting coffee trainingBlue Mountain Coffee Editor Blue Mountain Coffee refers to coffee made from coffee beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the east of the island of Jamaica (Jamaica). Because the mountain is surrounded by the Caribbean Sea, whenever the weather is clear, the sun shines directly on the blue sea and the peaks reflect out to sea.
2016-05-03 Cat shit coffee less money one jin Blue Mountain price Buck